Coconut Ice Recipe (Easter)
24 avr. 2011
Combine 1 can of sweetened condensed milk, 3 1/3 cups of icing sugar and 4 1/4 cups desiccated coconut. mix well, divide the mixture in half. Press half in the base of a small slab tin, colour the rest with a few drops of cochineal. Press the pink mixture over the white slab. Chill until firm.