cup California strawberries, stemmed

2 medium bananas, peeled and cut into pieces

3 cups ice cubes, divided

1/2 cup nonfat strawberry or plain yogurt

1/2 cup orange juice

2 tablespoons honey


Place all ingredients except 1 1/2 cups of the ice cubes in blender; blend on high speed until smooth, scraping down ingredients in blender occasionally. Add remaining ice; continue to blend until smooth. Serve in tall glasses, dividing equally. Makes two servings. More breakfast recipes can be found online at

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