For orange and mango popsicles large ripe mangoes, peeled, pitted and roughly chopped
1 cup freshly squeezed orange juice

For frozen fruit and yogurt popsicles

4 (8-oz) containers of vanilla yogurt
1 (12-oz) bag frozen mixed berries
2 tablespoons honey

For sparkling elderflower popsicles

2 cups sparkling water
1/3 cup elderflower (or other flavored) syrup

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